Now that winter is here it's important to increase the intake of fish oils and vitamins. And salmon with vegetables will give that to you. This is a 100% original Eva recipe. Here's how to proceed:
Start by toasting the burger bread (you can either do it on a pan or in the toaster). Grate some carrot and apple, mix it together with some drops of lemon juice.
Make some remoulade sauce and add some chive.
For the sauté: fry some chopped tomatoes, squash and red onions in a pan with oil or butter (or both).
Make a marinade for the salmon: mix a bit of dijon mustard with some honey and brush the marinade on the salmon with a cooking brush. Fry the salmon in a pan. Add all the ingredients in the burger bread with some fresh lettuce. Et voilà! Healthy and yummy!