"Pebre" is a typical Chilenian salsa. I have made my little own version of it. This is how you make it:
- Chop about 200 gr of cherry tomatoes (or another regular tomatoes).
- Chop about 200 gr of cherry tomatoes (or another regular tomatoes).
- Add half a chopped onion and two cloves of garlic.
- Wash and chop coriander leaves (about 4 eating spoons).
- Add salt, a bit of virgin olive oil and the juice of half a lime. Mix well.
We used the "pebre" to make biff wraps. It's a delicious and healthy dinner!
