Own recipe for pasta carbonara:
- Fry diced bacon, chicken and mushrooms on a frying pan
- Boil the pasta
- At the last two minutes of boiling add the peas
- In a mixing bowl, batter two eggs in 2 dl of cooking cream
- Add the pasta in a casserole together with the chicken, the bacon, the mushrooms and the peas. Boil slowly with the cooking cream and egg
- Add salt and pepper
- Finish with grated Parmesan cheese
- Serve with garlic bread