Chop one onion, some parsil, a glove of garlic and fry it in a pan with some oil and a bit of butter. Remove from the pan and proceed to fry the fish filets in the same pan.
Boil potatos and mash them with a big spoon. Add milk and keep mashing until you achive the desired consistency. Add some butter, salt, pepper and a bit of muscat.
Boil potatos and mash them with a big spoon. Add milk and keep mashing until you achive the desired consistency. Add some butter, salt, pepper and a bit of muscat.
Boil the broccoli for 2-3 minutes in salted water. Rinse with cold water before serving for a crunchier consistency.