My day started with cortado and a pastry at Soma followed by pizza and beer at Tulla Fischer. What a fun way to start my evening!
Then I met my colleagues at work and we all went to CAYA - a new restaurant in town -where we were invited to try their six-course menu! Amongst what I can remember we had beef carpaccio, lamb, risotto with mushrooms, pancakes with bacon and blueberries, apple pie with homemade ice cream and sugarcoated plumbs. The food is really gourmet!
