Cheese and crackers is one of my favourite weekend snacks. Usually when I eat brie I like to accompany it with fig jam but I couldn't find any at the store so I went with apple marmalade instead. This is a nice contrast between salt and sweet. There is often the misconception that cheese is to be enjoyed with red wine but this is not necessarily true. In the case of French "butter-like" cheeses like brie or camembert; Riesling is much more suitable.