Good morning! Today my class was postponed for some reason, so I worked from home. And by worked I mean studied. I am currently working on an essay on moral and ethics (in the business context). So I made what I like to call for brain food with some of the blueberries that I picked last month when I was in Mosjøen. What I do is I put blueberries and vanilla yoghurt in the mixer and ba-boom! And let me tell you, but fresh Norwegian blueberries are way better than anything in the stores. Most of the blueberries we find at stores here are actually imported and they're white inside. And let me tell you those are not good blueberries! Proper blueberries are dark red inside, that way you know they are full of vitamins and antioxidants!
