For this yummy recipe you will need to boil tagliatelle in a casserole. Then add 3 dl of cooking cream in a bowl and mix the yolk of two eggs, some fresh pepper, salt and 100 gr of parmesan cheese. In a pan, fry some fresh spinach and sliced salmon.
Pour the carbonara in a casserole in middle warmth and stir. When it's warm add the salmon and the spinach. Finally add the boiled tagliatelle. Stir well and lezve it for five minutes.
Serve in a plate, add some more fresh black pepper and sprinkle more parmesan cheese on top. Enjoy! š“